Calling all young chefs between the ages of 6 and 11 to our Kids’ Kitchen! We had so much fun in our summer mini-camp, we are adding our Kids’ Kitchen to our Fall/Winter lineup on days there is no school. Young chefs will learn essential skills to prepare and execute delicious (yet very simple) meals with varying themes. Throughout these sessions, we will be instructing on kitchen safety, cutting, and heating. Teaching cooking to young children increases self esteem and gives them real life skills. As a keepsake of their culinary experience, all chefs will make their very own Chef hat that they can decorate and keep. Make sure you register early; the deadline is one week before class start date or when 12 little chefs have registered.